Category: FOOD & DRINKS

Description: Folorunsho Adeola is a happy Nigerian chef and also a Foodpreneur known for her innovative approach to providing chef services and food supply procurement. Born and raised in Lagos, she developed a passion for cooking at an early age. During her university days, she turned that passion into a thriving business, which marked the birth of her culinary enterprise. With a focus on creativity and quality, Chef Adeola has carved a niche for herself in the culinary world, bringing joy and flavor to every dish she creates. Her signature dishes, such as Native rice,Ewa Agoyin and Peppersoup, showcase her commitment to celebrating Nigerian culture while pushing culinary boundaries. Adeola is not only a chef but also an advocate for sustainable cooking practices, often sourcing her ingredients from local farmers. Through her cooking classes for and , she aims to inspire a new generation of chefs to embrace their heritage and innovate. Chef Adeola's work has been featured in Tv programs and culinary competitions, earning her accolades and recognition in the culinary world. With a mission to elevate Nigerian cuisine on the global stage, she continues to create mouthwatering dishes that tell a story of tradition and innovation.